Creamy Custard French Toast

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Golden, Custardy, and Just a Bit Indulgent
Perfect for lazy mornings or a cozy weekend brunch.

 

 

This delicious French toast recipe pairs thick slices of brioche or Texas toast with a rich vanilla-cinnamon custard. Pan-seared until perfectly golden, it’s finished with a generous drizzle of maple syrup and a handful of fresh berries. Simple ingredients, stunning results.

🧂 Ingredients

Ingredient Amount Notes
Thick-cut bread (brioche or Texas toast) 6 slices About 1-inch thick preferred
Large eggs 3
Whole milk or half-and-half 1 cup Adds depth and richness
Heavy cream ¼ cup Extra creamy texture
Granulated sugar ¼ cup For subtle sweetness
Vanilla extract 1 teaspoon Warm, aromatic flavor
Ground cinnamon ½ teaspoon Optional but enhances flavor
Unsalted butter (for pan) 2 tablespoons For a crispy, golden crust
Maple syrup To taste Classic finishing touch
Fresh berries (strawberries & blueberries) As desired For garnish and brightness

👩‍🍳 Directions

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