Creamy Custard French Toast

Golden, Custardy, and Just a Bit Indulgent
Perfect for lazy mornings or a cozy weekend brunch.

This delicious French toast recipe pairs thick slices of brioche or Texas toast with a rich vanilla-cinnamon custard. Pan-seared until perfectly golden, it’s finished with a generous drizzle of maple syrup and a handful of fresh berries. Simple ingredients, stunning results.

🧂 Ingredients

Ingredient	Amount	Notes
Thick-cut bread (brioche or Texas toast)	6 slices	About 1-inch thick preferred
Large eggs	3
Whole milk or half-and-half	1 cup	Adds depth and richness
Heavy cream	¼ cup	Extra creamy texture
Granulated sugar	¼ cup	For subtle sweetness
Vanilla extract	1 teaspoon	Warm, aromatic flavor
Ground cinnamon	½ teaspoon	Optional but enhances flavor
Unsalted butter (for pan)	2 tablespoons	For a crispy, golden crust
Maple syrup	To taste	Classic finishing touch
Fresh berries (strawberries & blueberries)	As desired	For garnish and brightness